There’s no meal superior than Sunday morning breakfast. Lately, I’ve created my Sunday mornings into a bit of a ritual, practising a tried-and-legitimate schedule to aid me embrace very good vibes for the week ahead. I have made certain to schedule in all my faves: a morning catch-up connect with with prolonged-length mates, a leisurely community espresso operate, a very little journaling, and tidying up the places of my condominium that the week still left neglected. Of training course, practically nothing completes a gradual morning rather like a cozy—and elaborate—breakfast. (‘Tis the period to romanticize your lifestyle, ideal?) Pancakes, waffles, a savory quiche… everything’s fair activity. But my newest obsession? This oven-baked Chai Challah French Toast.
When it arrives to early morning carbs, I’m a ride-or-die pancake/waffle woman. But now that I have joined the French toast club, I get it. But I also realize the hesitancy—I claimed an “elaborate” breakfast, not concerned to the level of insanity. Fortunately, this right away and oven-baked preparing indicates you can make this chai-spiced challah French toast in progress. That way, it’ll be prepared to go although your coffee’s nevertheless very hot.


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How to Make French Toast in the Oven
Though I love skillet-top French toast, the final detail I want to do is stand around my stove and individually fry off every piece of toast. Enter: the oven method. To make this challah French toast in the oven, you’ll need a large baking dish of your decision. A few recommendations:
- Grease your baking dish to continue to keep your French toast from sticking.
- Make the custard the night time right before. To maximize the chai spice flavor in this French toast, I make the milk combination with no the eggs the evening right before. This will rest overnight in the fridge. In the early morning, only whisk in the eggs and dunk each piece of toast in the custard and include to the dish. Enable the toast sit in the dish for at the very least 30 minutes—or overnight—then pop it into the oven. Voila!
- Oven-baked French toast gets additional crispy on major though remaining soft beneath. Of class, you’re welcome to make this French toast on the stove, but if you want a much more fingers-off edition, baking in the oven is the way to go.


Ideas for Infusing This French Toast With Taste
The serious star of this French toast is the chai spice. It is heat and marginally sweet, making this dish additional cozy. And for the reason that I’m all about maximizing taste, we’re incorporating the chai spice in a couple of different approaches.
1st, the custard. To get as significantly chai flavor, steep a chai bag in the milk overnight or warmth the milk and brew the chai, cooling just before assembling. This will help the bread get on all of these warming flavors when it is dunked in the custard. Then, we’re also introducing whole and fresh new floor spices to the milk as it steeps to emphasize the warming, cozy chai flavor.
Future, the topping. A brown sugar streusel topping spiced with cinnamon and cardamom provides a very little sweet crunch.
Ultimately, the whipped product. Incorporate some fresh floor spices to the whipped cream to prime everything off with additional taste. Provide with a cup of chai to really just take points over the major. This is my go-to recipe.

How to Provide Challah French Toast
As with any breakfast treat, I like to serve this challah French toast topped with fruit. I used pine berries for the reason that which is what I experienced on hand, but frequent strawberries, blueberries, blackberries, cherries, or even pears will insert a sweet and tart bite, retaining matters from acquiring as well sweet. I like to prime my toast off with whipped product and a small syrup, but this would also be delightful with granola for further crunch, some sliced almonds, or even a dollop of jam. It goes without stating, but be positive to serve your French toast warm.


Scroll on for the recipe. If you make this challah French toast, be confident to charge and review under and present us your cozy weekend breakfast on Instagram!