My journey to mixing up kombucha cocktails started six yrs ago in a charming West Hollywood kitchen area. It was there, amidst the environmentally friendly and yellow tiles straight outta the ’60s, that I started brewing my have kombucha. I had turn into addicted to the drink’s probiotic prowess decades prior—once I got in excess of the initial shock of the vinegary taste. Who knows what set me on this curiosity quest to willingly grow—and consume!—bacteria in my individual property, but it was a effective experiment that I have continued to this day. (Not counting that time I was in my initially trimester and could not toss that blubbery-on the lookout SCOBY fast sufficient, of class.)
My spouse and I even tried out brewing alcoholic kombucha throughout the pandemic. (Certainly, brewing alcohol was my Pandemic Challenge. That and… quilting. It was a bizarre time.) The science of alcoholic kombucha is really perplexing, so I threw out the pH strips and we ended up “testing” the liquor concentrations anecdotally. And by that I mean—drinking our most recent brew on an vacant belly and asking each individual other, “Do you feel everything?” until finally a person of us claimed we did. Once again, a odd (if not kinda exciting) time.
These days, we simply just decide for kombucha in its purest sort for what I may possibly call the fantastic combine-in. It is fizzy, it’s fermented, it’s flavorful—the 3 F’s of a delightful cocktail component. But first…
Can you mix alcohol with kombucha?
Of course, you can unquestionably mix alcohol and kombucha. ‘Booch can make for a mouth watering bubbly mixer, particularly when you experiment with different flavors and liquor combos. The somewhat acidic, fruity fermented flavor pairs properly with tequila, rum, gin, vodka, whiskey, and mezcal. It’s an component ripe for experimentation.
Are kombucha cocktails nutritious?
When kombucha touts important wellbeing gains many thanks to its low sugar articles together with an array of antioxidants and probiotics, if you are including liquor to the blend then it is not particularly nutritious. (Read up on how alcoholic beverages has an effect on your gut.) Even so, kombucha is a superior alternative to sugar-laden, artificially flavored mixers any working day. Curious to know extra about alcoholic beverages and diet? Here’s a deep dive into the reality about girls and alcohol. TLDR it’s usually safe for girls to eat one particular alcoholic beverage a day—and a kombucha cocktail is a scrumptious selection.
3 Kombucha Cocktail Recipes
Soon after substantially experimentation (it is a difficult occupation, I know), I landed on a few basic cocktail recipes with a kombucha twist. Read through on for a fermented just take on your faves: a Paloma, spicy margarita, and of training course, a Moscow mule.
Kombucha Paloma Recipe
Ingredients:
2 ounces tequila
2 ounces fresh grapefruit juice, plus wedges for garnish
½ ounce lime juice
¼ ounce agave nectar
2 ounces original or grapefruit kombucha
Ice
Instructions: In a cocktail shaker, incorporate tequila, grapefruit juice, lime juice, agave nectar, and ice. Shake vigorously for 30 seconds. Pressure and pour into a glass above ice. Best with kombucha. Garnish with a slice of grapefruit and rosemary. This is also delightful with smoked rosemary. Mild a sprig of rosemary then cover with the glass for 30 seconds.
Spicy Kombucha Margarita Recipe
Elements:
2 ounces tequila
¼ to ½ sliced jalapeño
1 ounce agave nectar
1 ounce contemporary lime juice
3 ounces pineapple kombucha
Instructions: In a cocktail shaker muddle jalapeño then include tequila, lime juice, agave nectar, and ice. Shake vigorously for 30 seconds. Pressure and pour into a glass around ice. Top rated with kombucha. Garnish with a pineapple leaf, dehydrated lime, and chili salt. Alternatively to the jalapeño, you can combine 1 ounce of Mike’s Scorching Honey with lime juice then shake with tequila and ice.
Kombucha Moscow Mule Recipe
Components:
2 ounces vodka
1 ounce contemporary lime juice
1 ounce agave nectar
4 ounces ginger kombucha
Ice, mint for garnish
Directions: In a glass or mug, combine vodka, lime juice, and agave nectar. Increase ice and prime with kombucha. Garnish with lime and mint. Notice: you can also scale up to make this a batched cocktail.